When: Thursday April 4 (6 session) 10:00 – 12 noon
Where: Wynyard Showground Hall Presenter: Gill Vowles
Following Frank Croucher’s talk on gluten, learn some practical tips and tricks for producing delicious gluten-free food including bread, biscuits and cakes. Session will also include advice on products to avoid (and ones to embrace). Plenty of time for Q and A and there will be samples to taste as well as recipes to take home. If there are any recipes you would particularly like covered please contact Gill before the session.