Tastes of the Wild: native edible plants in our garden and kitchen

When:          Thursday Oct 18  (1 session)                                                              10:00 – 12:00

Where:         Wynyard Showground Hall                                  Presenter:    Rees Campbell

Have you tried wattleseed? warrigal greens? native parsley, rosemary or thyme? Join Rees Campbell, author of Eat Wild Tasmanian, while she talks about wild food plants grown in her vegetable garden and cooks some delectables for participants to taste. Participants will be able to assist or observe Rees as we make, bake and eat tastes of the wild.

SENIORS WEEK OPEN EVENT – bring a friend (gold coin donation at door).